.These saucy shrimp obtain coming from the earthy, hot flavors of a Mexican mole to develop a one-pan recipe that comes together in only thirty minutes. To copy the facility flavor of a slow-cooked sauce, tomato paste acquires caramelized with cacao powder, smoked paprika, chili grain, as well as cayenne pepper, generating a smoky, scrumptious foundation. Throwing the shrimp directly right into the dressing instead of scorching initially certainly not merely creates points much easier however indicates they receive cooked delicately, making certain a wonderfully tender texture. Offered with tostadas, cilantro, and lime blocks, this dish makes a savory weeknight supper.