.At Sap Sua in Denver, some of our Ideal New Dining Establishments of 2024, gourmet chef and also co-owner Ni Nguyen would like to consist of a version of his favorite Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the menu. Requiring a specific method so the dish can be recreated nighttime by the restaurant's prepares, Nguyen and also his staff ultimately settled on a slightly various techniqueu00e2 $" the darker, glossy sauce is made individually, affording more significant control and also accuracy. Heavily full-flavored with a mild sweet taste from the coconut water, this dish is actually weeknight-fancy preparing food at its finest. Sap Sua makes use of hamachi collars, yet salmon fillets are a more home-cook-friendly stand-in. At the restaurant the dish is actually topped with cu00e1" ' m depu00e2 $" delicate flakes of young sticky rice. Common crunchy rice grain verifies to be a worthwhile, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior examination kitchen area publisher.